The BAR+ is the perfect blend of carbs and protein that is formulated to contribute to normal muscle recovery after a workout. Tasty and refreshing, BAR+ provides carbohydrates and protein in a scientifically backed ratio of 3:1.
BAR+ is an advanced recovery bar featuring a 3:1 carbohydrate-to-protein ratio, designed to contribute to muscle glycogen replenishment post-exercise. Invigorating and delicious, BAR+ contributes to the recovery of normal muscle function and ensures flavour variety during your recovery phase.
Styrkr’s Bar+ contributes to the recovery of normal muscle function after highly intensive physical exercise, which can lead to muscle fatigue and the depletion of glycogen stores in your muscles. Developed by sports nutritionists and tested by athletes, Bar+ delivers top performance and taste. Each bar has 45g of carbs and 15g of protein that's easy to digest, in three delicious flavours. Bar+ offers portable, delicious recovery support. Compact and tasty, each bar provides essential carbs and protein that contributes to the recovery of normal muscle function, no matter the adventure.
Styrkr products are proudly 100% vegan and non-GMO, guaranteeing the highest quality ingredients for your health and well-being.
Features:
- UK Manufactured
- Non-GMO
- High Quality Ingredients
Ingredients:
Ingredients: Glucose Syrup [contains SULPHITES], SOYA Protein Crispies (17%) [Isolated SOY Protein, Tapioca Starch], Caster Sugar, Vegan Caramel (13%) [Sugar, Glucose Syrup, Water, Vegetable Fat (shea), Golden Syrup (partially inverted refiners syrup), Faba Bean Flour, Caramelised Sugar, Salt, Emulsifiers: Mono- and diglycerides of fatty acids, Lecithin (Sunflower, Rapeseed), Natural Flavouring], Inverted Sugar Syrup, GF Rice Crispies (8%) [Rice Flour, Rice Bran, Sugar, Rice Extract], SOY Protein Isolate, GF Jumbo Oats, Humectant: Glycerine, Rapeseed Oil, Natural Flavouring, Sea Salt (1%), Agar, SOYA Lecithin Powder.
Allergens:Sulphites, Soya
For allergens, see ingredients highlighted inbold. Made in a facility that handlesgluten, eggs, milk and nuts.
| Nutritional Value | Per 100g | Per Serving (74g) | %RI |
| Energy (g) | 1642 kJ | 1215kJ | 14.5 |
| 389 KCAL | 288 KCAL | 14.5 |
| Fat (g) | 6.6 | 4.9 | 7 |
| Saturated (g) | 1.9 | 1.4 | 7 |
| Carbohydrate (g) | 63 | 46.6 | 17.9 |
| Sugars (g) | 38.3 | 28.4 | 31.6 |
| Fibre (g) | 0.9 | 0.67 | - |
| Protein (g) | 20.4 | 15.1 | 30.2 |
| Salt (g) | 0.74 | 0.55 | 9.2 |